We are a nano brewery located in Seattle's Hillman City Neighborhood. Our mission is to create artisan brews with fresh ingredients and sustainable practices. We specialize in hoppy American and Belgian style ales.
Monday, November 24, 2008
Rye IPA
I brewed the rye ipa yesterday afternoon. Ran out of propane during the mash but crisis was averted. I hit the gravity and everything turned out well. Hopefully the raccoon spares us from his voodoo.
Did you first offer a sacrifice to the raccoon? I think that might be our problem from the get-go. However I must admit, I don't know what kind of sacrifice would appease a malicious raccoon hell bent on stopping fermentation.
1 comment:
Did you first offer a sacrifice to the raccoon? I think that might be our problem from the get-go. However I must admit, I don't know what kind of sacrifice would appease a malicious raccoon hell bent on stopping fermentation.
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