We are a nano brewery located in Seattle's Hillman City Neighborhood. Our mission is to create artisan brews with fresh ingredients and sustainable practices. We specialize in hoppy American and Belgian style ales.
Monday, April 6, 2009
Saison!
I brewed up 10 gallons of the saison yesterday. The new thermometer addition to the mash tun helped immensely. I now have much better control during step mashing. This means better beer!
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